The Best Of Indian Spices
About Swastik
Indian Spices. Global Kitchens. One Tradition.
At Swastik, we don’t just export spices — we send tradition across borders. What started with a passion for Indian cooking has grown into a trusted name in spice exports. From the bright yellow of haldi to the deep red of mirchi and the earthy scent of dhaniya, every product we ship carries a piece of home with it. We focus on quality — plain and simple. Each spice is carefully selected, processed under hygienic conditions, and packed with care before making its journey abroad. Our range includes single spices, classic masalas, and regional blends that speak the language of Indian kitchens. Inspired by the legacies that shaped spice culture, Swastik stands for honesty, flavour, and food made from the heart. Whether you're running a restaurant, filling a family pantry, or recreating a recipe from memory — our spices are here to bring it to life.
Read More
Our Popular Spices
Pure haldi. Bold mirchi. Fragrant dhaniya. These aren’t just ingredients. They’re stories passed down through recipes, shared across tables, and celebrated in kitchens worldwide. Swastik spices are sourced with intention, packed with precision, and exported to wherever the love for Indian food lives. One pinch is all it takes to taste the difference. Tradition isn’t a thing of the past — it’s what we deliver. Every day. Everywhere.
CORIANDER SEED AND POWDER
Coriander Seeds & Powder – Naturally Aromatic And Flavorful, Perfect For Enhancing Taste And Supporting Digestion.
BLACK PEPPER WHOLE AND POWDER
Premium Quality Black Pepper, Available In Whole And Finely Ground Powder Form, Perfect For Enhancing Flavor And Aroma In A Variety Of Dishes.
TURMERIC WHOLE AND POWDER
Pure Turmeric Available In Whole And Powder Form, Known For Its Vibrant Color, Earthy Flavor, And Health Benefits.
RED CHILLI WHOLE AND POWDER
Fiery And Flavorful Red Chilli, Available In Whole Pods And Fine Powder To Add Heat And Vibrant Color To Any Dish.
CHILLI POWDER RESHAMLAL
Reshamlal Chilli Powder Offers A Vibrant Red Color And Mild Heat, Perfect For Rich, Aromatic Cooking.
CHILLI POWDER KASHMIRI
Kashmiri Chilli Powder Is Known For Its Vibrant Red Color And Mild Heat, Perfect For Adding Rich Color And Subtle Flavor.
WHITE PEPPER WHOLE AND POWDER
White Pepper, Available In Whole And Powder Form, Delivers A Subtle, Earthy Heat Perfect For Light-colored Dishes And Delicate Recipes.
BAY LEAVES
Aromatic Bay Leaves Add A Subtle Depth Of Flavor And Fragrance To Soups, Stews, And Curries.
AJWAIN
Ajwain Seeds Offer A Bold, Thyme-like Flavor With Digestive Benefits, Perfect For Tempering And Seasoning.
NUT MEG
Nutmeg Offers A Warm, Sweet-spicy Aroma And Flavor, Perfect For Both Savory And Sweet Dishes.
CARDAMOM GREEN
Green Cardamom Is A Fragrant Spice With A Sweet, Floral Aroma, Perfect For Desserts, Teas, And Savory Dishes.
ISABGOL
Isabgol (Psyllium Husk) Is A Natural Fiber Supplement That Promotes Digestive Health And Regularity.
CUMIN SEEDS AND POWDER
Cumin Seeds And Powder Offer A Warm, Earthy Flavor, Perfect For Adding Depth To A Variety Of Dishes.
TAMARIND
Tamarind Offers A Tangy, Sweet-sour Flavor, Perfect For Adding A Unique Kick To Sauces, Chutneys, And Beverages.
CINNAMON STICK
Cinnamon Sticks Offer A Warm, Sweet-spicy Flavor, Perfect For Infusing Depth Into Both Sweet And Savory Dishes.
CLOVE
Cloves Are Aromatic, Warm, And Spicy, Perfect For Enhancing The Flavor Of Both Savory Dishes And Desserts.
ASAFOETIDA HING
Asafoetida (Hing) Is A Pungent, Earthy Spice, Used In Small Amounts To Add A Unique Flavor To Indian And Middle Eastern Dishes.
SESAME SEEDS
Sesame Seeds Are Small, Nutty Seeds, Rich In Flavor And Nutrients, Perfect For Sprinkling On Dishes Or Incorporating Into Recipes.
FENNEL SEEDS
Fennel Seeds Have A Sweet, Licorice-like Flavor, Perfect For Enhancing Both Savory Dishes And Desserts.
BADIYAN PHOOL STAR ANISE
Star Anise (Badiyan Phool) Has A Sweet, Licorice-like Flavor, Perfect For Adding Depth To Both Sweet And Savory Dishes.
POPPY SEEDS
Poppy Seeds Add A Subtle Nutty Flavor And Crunchy Texture, Perfect For Topping Baked Goods Or Incorporating Into Savory Dishes.
FENUGREEK SEED
Fenugreek Seeds Have A Slightly Bitter, Nutty Flavor, Commonly Used To Add Depth To Curries, Sauces, And Spice Blends.
FENUGREEK CRUSHED
Crushed Fenugreek Adds A Robust, Slightly Bitter Flavor To Dishes, Ideal For Enhancing Curries, Stews, And Spice Blends.
FLAX SEEDS
Flax Seeds Are Nutrient-dense, With A Mild, Nutty Flavor, Perfect For Adding A Healthy Boost To Smoothies, Salads, And Baked Goods.
MUSTARD SEEDS BOLD
Bold Mustard Seeds Offer A Sharp, Pungent Flavor, Perfect For Tempering, Pickling, And Adding A Spicy Kick To Dishes.
MUSTARD SEEDS SMALL
Small Mustard Seeds Offer A Milder, Earthy Flavor, Perfect For Tempering And Seasoning A Variety Of Dishes.
MUSTARD CRUSHED
Crushed Mustard Seeds Offer A Bold, Tangy Flavor, Perfect For Adding A Zesty Kick To Sauces, Dressings, And Marinades.
WHITE SALT
White Salt Is A Pure, Essential Seasoning, Perfect For Enhancing The Flavor Of All Types Of Dishes.
PINK SALT
Pink Salt, Harvested From Ancient Sea Beds, Offers A Milder, Mineral-rich Flavor, Perfect For Seasoning And Finishing Dishes.
BLACK SALT
Black Salt (Kala Namak) Offers A Distinct, Smoky Flavor, Perfect For Adding Depth To Indian And Middle Eastern Dishes.
GARCINIA INDICA KOKUM
Kokum (Garcinia Indica) Is A Tangy, Aromatic Fruit, Commonly Used To Add A Refreshing, Sour Flavor To Curries, Beverages, And Chutneys.
CORIANDER CUMIN POWDER
Coriander Cumin Powder Blends Earthy, Warm Flavors, Perfect For Adding Depth And Balance To A Variety Of Dishes.
CARDAMOM BLACK
Black Cardamom Has A Bold, Smoky Flavor, Perfect For Adding Depth To Savory Dishes And Spice Blends.
MACE JAVENTRI
Mace (Javetri) Offers A Warm, Aromatic Flavor With A Hint Of Sweetness, Perfect For Enhancing Both Savory And Sweet Dishes.
KASURI METHI
Kasuri Methi (Dried Fenugreek Leaves) Adds A Rich, Aromatic, Slightly Bitter Flavor To Enhance The Taste Of Indian Dishes.
ROASTED CORIANDER SEEDS DHANADAL
Roasted Coriander Seeds (Dhanadal) Offer A Mildly Sweet, Nutty Flavor And Are Often Enjoyed As A Mouth Freshener Or Digestive Aid.
DRY GINGER WHOLE AND POWDER
Dry Ginger, Available In Whole And Powder Form, Delivers A Warm, Pungent Flavor Perfect For Both Culinary And Medicinal Uses.
LICORICE ROOT WHOLE AND POWDER
Licorice Root, In Whole And Powder Form, Offers A Naturally Sweet, Earthy Flavor And Is Valued For Its Soothing Medicinal Properties.
GANTHODA WHOLE
Ganthoda Whole (Pipramul) Is A Traditional Root Spice With A Pungent, Earthy Flavor, Commonly Used In Ayurvedic Remedies And Spice Blends.
GUM GUNDER
Gum (Gunder) Is A Natural Resin Used In Traditional Sweets And Health Remedies For Its Energy-boosting And Strengthening Properties.
GANTHODA POWDER
Ganthoda Powder (Pipramul) Is A Traditional Ayurvedic Spice With A Warm, Peppery Flavor, Known For Its Digestive And Anti-inflammatory Benefits.Our Blog
5 Ways To Use Indian Spices To Boost Metabolism
Apr 14, 2025
Metabolism Isn’t Just About How Quickly We Burn Calories—it’s The Silent Force Behind How Energised Or Sluggish We Feel Every Day. While Workouts And Sleep Cycles Do Play Their Part, There’s Another Secret Weapon Sitting Right In Your Kitchen: Indian Spices. Not Just Flavour-packed, But Metabolism-boosting Too.
Read More
How Indian Spices Shaped Global Cuisines
Apr 14, 2025
Indian Spices Have Travelled More Than Most Of Us Ever Will. They’ve Passed Through Ancient Trade Routes, Sparked Wars, Built Empires, And Quietly Made Their Way Into Kitchens Across Continents. What Started In The Spice Fields Of Kerala Or The Gardens Of Gujarat Ended Up Transforming The Way The World Eats.
Read More
5 Everyday Indian Spices Good For Your Health
Apr 14, 2025
Open Any Masala Dabba And You’ll Find A Story Of Taste, Tradition, And Quiet Healing. These Aren’t Exotic Ingredients That Need To Be Searched For—they’re The Everyday Masale Our Mothers And Grandmothers Have Used For Years. They’re Blended Into Meals Not Just For Flavour, But To Care For The Body In Small, Steady Ways.
Read More